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Nov 18, 2017 at 09:44 AM
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Seafood Print

 32

 Prawn in the Garden.

Wok fried seasonal vegetables with a touch of oyster sauce

 $ 24.20

 33

Prawn with special (mild) sauce.

Perfectly cooked with home made shrimp paste and vegetables.

 $ 25.30

 34

 Pineapple Prawn.

Sautee with mild curry and rich coconut sauce.

 $ 25.30

 35

 Squid Salad.

Cooked fresh squid pieces mixed with chilli, fish sauce, coriander, onion, shallots and lime dressing.

 $ 22.00

 36

 Squid with Garlic and Pepper.

Marinated squid, fried with garlic and pepper. Served with salad and coriander.

 $ 22.00

 37

 Chilli Squid.

Stir fried with garlic, chilli, basil and vegetables.

 $ 22.00

 38

 Panang.

Salmon steak topped with creamy red curry sauce, shredded kaffir lime leaves and coconut milk.

 $ 24.20

 39

 Combination Seafood.

A taste of Thai style sauteed with lots of herbs and vegetables.

 $ 25.30

 40

 Exotic Seafoods.

Steamed seafood in mild curry paste with coconut milk, chinese cabbage and basil.

 $ 26.40

   
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